Nam Jai Panang Curry Paste 100g. Thai Food.
Panang Curry is a popular favourite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted. Thai curries are typically a meal in themselves, but it is not uncommon to eat a curry alongside your other favourite Thai dishes.
Made from: chilli, lemongrass, shallots, garlic, salt, galangal, spices, peanuts and shrimp paste.
Please Note; this recipe uses 50 grams of curry paste, if you wish to use the whole packet, double the quantities.
1. Heat a wok or frying pan and add 1 cup (240ml) coconut milk together with the contents of this packet.
2. Add 250g of sliced chicken or beef and cook until done. Add 1 cup (240ml) of water and bring to the boil.
3. Add some kaffir lime leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
All Prices Include VAT.
Please note: Our shop is located in Thailand, please allow up to 21 days for delivery.
All our orders will be posted within 24 hours of payment received.
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